Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. We also noticed that you have previously shopped at Bookworld. Would you like us to keep your Bookworld details, including delivery addresses, order history and citizenship information? She has written books on Latin, Evolution, Adoption, Leonardo DaVinci, Yorkshire Terriers and more. Summary Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. All of the recipes in this cookbook are light, healthy and tasty, nor do they require specialized skills to prepare. Step-by-step recipes show you how to make evergreen Thai dishes such as tom yam soup, pineapple fried rice, and jub chai mixed vegetables stew.
In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! The important elements of this book—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all! Along with its delicate freshness, Vietnamese cooking is also subtle and sophisticated. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts. Wok stir-frying is one of the best and quickest cooking methods out there. Food writer Alison Clare Steingold has collected and curated 100 recipes from the most talked-about kitchens in town, many shared for the very first time. In fewer than 10 minutes, you can start your day with Confetti Scrambler or Mandarin Breakfast Parfaits. Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes.
Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! You can prepare many of these dishes with ingredients you probably already have on hand, making mealtime even more stress-free. More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. This book of Asian recipes includes instructions for: basic recipes, salads, appetizers, soups, noodles, rice, poultry, meat, seafood, vegetables, and desserts.
Lots of great recipes for me to try. Step-by-step recipes show you how to make evergreen Thai dishes such as tom yam soup, pineapple fried rice, and jub chai mixed vegetable stew. The important elements of this book-the straightforward recipes, careful ingredient listings, and step-by-step instructions-will have you cooking up a Thai culinary storm in no time at all! Yet it is precisely that indefinable quality, this veil of mystery surrounding it, that makes Filipino food such an interesting and delicious discovery. Edited By - Tracy Barr. Recipes include:Miso soup with clamsGreen papaya soup with shrimpSingapore braised noodlesClassic Chinese fried riceSweet soy chicken and egg on riceBarbecued chicken breasts with misoBraised soy duckFragrant lamb curryJapanese pan-fried fishAnd many more favorites! But more compelling than all those reasons is that it's a great cookware that makes great food. This book promises to be your handy guide to the world of Thai cuisine.
May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine. This revised edition covers additional techniques and equipment, as well as new varieties of hops and other ingredients. Versatile and durable, rice cookers not only cook food but also keep it warm and effectively reheat leftovers. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. The E-mail message field is required. Hardcover Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.
May contain limited notes, underlining or highlighting that does affect the text. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. The Quick and Easy Mediterranean Diet Cookbook will help you incorporate Mediterranean Diet recipes into your kitchen repertoire, with amazing results. We will treasure it always! All sound so good … It looks wonderful … It is a beautiful book, as well as being filled with wonderful recipes and information. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy will help ensure fantastic results every time! The important elements of this book-the straightforward recipes, careful ingredient listings, and step-by-step instructions-will have you cooking up a Thai culinary storm in no time at all! Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. Related Searches: Brussel Sprouts cookbook, Brussel Sprouts recipes, Brussel Sprouts book, Brussel Sprout recipes, Brussel Sprout cookbook, vegetable recipes, vegetable cookbook Learn the different styles of cooking with Jalapeno. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food.
Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. Recipes with no meat, fish or eggs or onions or garlic and a few with dairy. Delicious Thai recipes include: Crispy Shrimp Cakes Hot and Sour Shrimp and Lemongrass Soup Spicy Squid Salad Grilled Lobsters with Basil Garlic Sauce Green Curry Chicken Crying Tiger Beef Steak Stir-fried Rice Noodles with Vegetables Sticky Rice with Grated Coconut Topping The recipes in Thai Cooking Made Easy are mainly homestyle and are accessible to chefs of all skill levels. SaladsFragrant Salad with Glass NoodlesSpicy seafood salad and more. More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine.
Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or noodles are the mainstays of the Vietnamese table. In addition, because the method seals in flavor, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity, making it one of the most eco-friendly cooking methods available. Publisher - John Wiley And Sons. Easy Vietnamese recipes include:Grilled Lemongrass Chicken SataysGlass Noodle SoupFish in Caramel SauceSpicy Lemongrass Tamarind ChickenSesame Beef with Bamboo ShootsSweet Glutinous Rice with Coconut and Red Beans Modern cooks will find preparing a Vietnamese meal both rewarding and relatively easy. When meals are this simple and good for you, even appetizers, snacks, sides, and desserts can be on the docket. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine.